Farm-to-Table Mother’s Day Brunch
Featuring local chefs and ingredients – launching a season of farmers markets and brunches this summer at Emerald Acres!
BRUNCH MENU
Optional Bottomless Mimosas or Bloody Marys — Add $20
Full bar available.
Welcome Reception
Complimentary mimosa, bellini, or house-made mocktail on arrival
Bakery & Pastry Station
Curated by Atrevete Confections
- Butter, almond & chocolate croissants
- Seasonal muffins, scones & danishes
- Brioche cinnamon rolls or sticky buns
- Artisanal breads with whipped butter, local honey & preserves
- Mini tarts, custards, & cakes
- Assorted macarons & petit fours
- Panna cotta or crème brûlée
Eggs & Hot Breakfast
- Custom omelet bar: crab, Gruyère, wild mushrooms & more
- Soft scrambled eggs with crème fraîche
- Truffle deviled eggs
- Eggs Benedict Duo: Classic & Prime Short Rib
Cheese & Charcuterie Display
- Artisan cheeses & cured meats
- Seasonal fruit, marcona almonds, honeycomb
- Focaccia, crostini & gourmet crackers
Cold Stations & Seasonal Salads
- Smoked salmon with capers & dill
- Heirloom tomato + burrata
- Frisée salad with lardons & soft egg
- Build-your-own seasonal greens bar
Elevated Brunch Classics
- Buttermilk pancakes + toppings
- Classic waffles
- Chicken & waffles with hot honey
Carving Station
- Garlic-rubbed prime rib with au jus
- Brown sugar-glazed ham
- Sausage links & thick-cut bacon
Seafood Station
- Shrimp cocktail & crab claws
- Citrus, house cocktail sauce & accoutrements
Register to be a vendor or ingredient supplier for farmers markets and farm-to-table brunches.
