An Evening in Italy

Join us for An Evening in Italy—a night of rustic charm, rich flavors, and soulful live music at Emerald Acres.

Enjoy a thoughtfully curated Italian menu featuring shared antipasti, handmade ricotta gnocchi, porchetta with soft polenta, creamy mushroom lasagna, and decadent desserts like olive oil cake and tiramisu. Optional bites like mortadella mousse cannoli and ‘nduja-stuffed peppadews add flair to this unforgettable feast.

Check out the full menu:

Antipasti:

Marinated Olives + House Focaccia with garlic oil + sea salt
Stuffed Peppadews with whipped ricotta + herbs
Grilled Peach Skewers Peach wedges charred + torn mozzarella

Primi:

Handmade Ricotta Gnocchi with lemon butter, Parm, cracked pepper
Summer Panzanella with heirloom tomato, torn ciabatta, burrata

Secondi:

Porchetta with Fennel + Garlic served sliced over soft polenta and charred broccolini
Chicken Cacciatore with garden vegetables and tomato sugo over creamy risotto
Mushroom & Mascarpone Lasagna roasted wild mushrooms, béchamel, parm, and fresh thyme

Dolce:

Olive Oil Cake with citrus glaze and macerated berries
Tiramisu — rustic, lush, made in a tray, sliced thick